This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Prawns in Tamarind Soup (Sinigang na Sugpo). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Prawns in Tamarind Soup (Sinigang na Sugpo) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Prawns in Tamarind Soup (Sinigang na Sugpo) recipe. This Prawns in Tamarind Soup (Sinigang na Sugpo) make for a tasty summer dinner that you can make it easy. The Prawns in Tamarind Soup (Sinigang na Sugpo) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Prawns in Tamarind Soup (Sinigang na Sugpo) recipe.
Prawns in Tamarind Soup (Sinigang na Sugpo).
Before preparing the dish, we have done some research on how to cook Prawns in Tamarind Soup
(Sinigang na Sugpo) easily with yummy taste. You can cook Prawns in Tamarind Soup
(Sinigang na Sugpo) using 16 ingredients and 7 steps. Here is how you cook it.
Yummy Prawns in Tamarind Soup (Sinigang na Sugpo) Recipe Ingredients
- Prepare 2 pieces (70 grams) of Onion.
- It's 2 pieces (60 grams) of Tomato.
- Prepare 6 pieces (200 grams) of Prawns.
- It's 1 piece (90 grams) of Radish.
- You need 6 pieces (70 grams) of Okra.
- You need 5 pieces (50 grams) of String Beans.
- It's 1 piece (100 grams) of Eggplant.
- It's 2 pieces (20 grams) of Finger Chilies.
- Prepare 2 pieces (150 grams) of Taro.
- It's 1 bunch of Water Spinach.
- You need 1 liter of Water.
- Prepare 1 pack of Tamarind Powder or Sinigang Mix.
- You need 1 teaspoon of Salt.
- Prepare 1 tablespoon of Fish Sauce.
- It's 1 teaspoon of Ground Black Pepper.
- Prepare 1-2 pieces of Calamansi.
How to make Prawns in Tamarind Soup (Sinigang na Sugpo) step by step
- Prepare all the vegetables: Wash all the vegetables. Cut the tomatoes into quarters. Peel and cut the onions into quarters. Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef.
- Cut off the stem of the finger chilies. Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration..
- Cut the string beans into 3 inches long pieces. Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems..
- Prepare the prawns: Wash the prawns under running water. Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein..
- Cooking instructions: Pour the water into the pot and bring to boil. Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green..
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute..
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce..