Yummy 5-Ingredient Garlic Butter Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our 5-Ingredient Garlic Butter Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the 5-Ingredient Garlic Butter Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this 5-Ingredient Garlic Butter Shrimp recipe. This 5-Ingredient Garlic Butter Shrimp make for a yummy summer dinner that you can make it easy. The 5-Ingredient Garlic Butter Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the 5-Ingredient Garlic Butter Shrimp recipe.

5-Ingredient Garlic Butter Shrimp.

Before preparing the dish, I have done some research on how to cook 5-Ingredient Garlic Butter Shrimp easily with delicious taste. You can cook 5-Ingredient Garlic Butter Shrimp using 7 ingredients and 5 steps. Here is how you achieve that.

Yummy 5-Ingredient Garlic Butter Shrimp Recipe Ingredients

1. Prepare 1 lb of medium shrimps cleaned and deveined (peeled with tails on).
2. Prepare 1/2 stick of butter or 5 tablespoons.
3. You need 1 tablespoon of olive oil or cooking oil.
4. Prepare 1 head of garlic chopped.
5. It's 1 cup of Sprite or Lemon Soda.
6. You need of Optional: 1/2 tablespoon chili and chopped parsley.
7. It's to taste of Salt and Pepper.

How to make 5-Ingredient Garlic Butter Shrimp step by step

1. Marinate cleaned and deveined shrimp in 1/2 cup of Sprite or lemon soda for about 10-15 mins..
2. Melt butter in the pan on medium heat and add olive oil or cooking oil to avoid butter from burning easily. Cook garlic in melted butter until light golden brown..
3. Add shrimp and cook for about 3 mins on each side or until they turn orange..
4. Pour in the remaining 1/2 Sprite, add optional chili and simmer for about 3 minutes or until sauce thickens or almost evaporates. Make sure not to overcook the shrimps to avoid making them chewy or rubbery..
5. Add salt and pepper to taste and sprinkles chopped parsley for presentation. Serve with white rice and enjoy..