Appetizing Stir - Fry Bitter Cucumber and Shrimp in Black Bean Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stir - Fry Bitter Cucumber and Shrimp in Black Bean. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stir - Fry Bitter Cucumber and Shrimp in Black Bean as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Stir - Fry Bitter Cucumber and Shrimp in Black Bean recipe. This Stir - Fry Bitter Cucumber and Shrimp in Black Bean make for a tasty summer dinner that you can make it easy. The Stir - Fry Bitter Cucumber and Shrimp in Black Bean recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stir - Fry Bitter Cucumber and Shrimp in Black Bean recipe.

Stir - Fry Bitter Cucumber and Shrimp in Black Bean. Return shrimp to wok and stir-fry until heated through. Black bean sauce kicks stir-fried shrimp into the stratosphere in this quick and easy weeknight recipe. Try it on its own or over your favorite rice!

Stir - Fry Bitter Cucumber and Shrimp in Black Bean This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. Bitter melon is a bit like if a cucumber and cantaloupe eloped. Before preparing the dish, I have done some research on how to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean easily with delicious taste. You can cook Stir - Fry Bitter Cucumber and Shrimp in Black Bean using 10 ingredients and 5 steps. Here is how you cook that.

Yummy Stir - Fry Bitter Cucumber and Shrimp in Black Bean Recipe Ingredients

  1. It's 1 of bitter cucumbar.
  2. It's of Shrimps (no skin).
  3. You need 2 tablespoon of black beans.
  4. It's 1 teaspoon of cornstarch.
  5. It's 1 teaspoon of sugar.
  6. You need 3 cloves of garlic (chopped).
  7. Prepare To taste of chicken powder.
  8. You need of Vegetable oil to fry.
  9. Prepare To taste of Black peper.
  10. You need To taste of salt.

If it's harvested before it ripens, then it's not as bitter. If you go to Asia, you'll see it used in dishes in China and Japan. Using whole black beans is definitely preferred, but you can also use jarred black bean sauce. Just reduce or eliminate the salt in this dish, as the The key to a good stir fry is knowing the cooking times for each ingredient.

How to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean step by step

  1. Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes.
  2. Wash bitter cucumbar and cut into small and long pieces.
  3. Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water.
  4. Heat pan with little bit oil and fry shrimps till change the colour. Set aside..
  5. Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom....

Restaurant chefs usually blanch all the vegetables beforehand (though this. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for To select bitter melons that are on the mild side of bitter, look for more mature ones with whiter or yellowed exteriors that contain deep red seeds inside. Stir-frying brings out the sweetness of the cucumbers, and it's quite delicious! It will be a nice addition to your Korean side dish repertoire.