Yummy Shrimp Tacos Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp Tacos recipe. This Shrimp Tacos make for a yummy summer dinner that you can make it easy. The Shrimp Tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Tacos recipe.

Shrimp Tacos.

Shrimp Tacos Before preparing the dish, I have done some research on how to cook Shrimp Tacos easily with delicious taste. You can have Shrimp Tacos using 12 ingredients and 2 steps. Here is how you cook it.

Delicious Shrimp Tacos Recipe Ingredients

  1. Prepare of Shrimp.
  2. It's of Sweet corn.
  3. It's of Cucumber.
  4. It's of Tomato.
  5. Prepare of Onions.
  6. You need of Jalapenos.
  7. You need of Cheese.
  8. You need of Old Bay Seasoning.
  9. Prepare of Ranch Dressing.
  10. You need of Sriracha Sauce.
  11. It's of Lime Juice.
  12. It's of Taco shells or tortillas.

How to make Shrimp Tacos from scracth

  1. Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense..
  2. I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!.