Delicious Chinese cabbage soup with prawn and egg tofu Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese cabbage soup with prawn and egg tofu. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese cabbage soup with prawn and egg tofu as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Chinese cabbage soup with prawn and egg tofu recipe. This Chinese cabbage soup with prawn and egg tofu make for a tasty summer dinner that you can make it easy. The Chinese cabbage soup with prawn and egg tofu recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese cabbage soup with prawn and egg tofu recipe.

Chinese cabbage soup with prawn and egg tofu. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

Homemade Chinese Soups. › Asian vegetables. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. Before preparing the dish, I have done some research on how to cook Chinese cabbage soup with prawn and egg tofu easily with yummy taste. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Tasty Chinese cabbage soup with prawn and egg tofu Recipe Ingredients

1. You need 1 of medium Chinese cabbage.
2. Prepare 6-8 of prawns.
3. It's 2 packages of egg tofu.
4. You need 1,200 ml of clean water.
5. Prepare 5 tablespoon of low sodium soy sauce.
6. It's 1 teaspoon of coconut sugar.
7. Prepare 1.5 teaspoon of coriander root powder.
8. It's 1 teaspoon of Himalayan salt.
9. Prepare 1 teaspoon of black pepper.

The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. However no matter how great the liquid is, the tofu slices are plain and tasteless. So I matched the soup with an interesting dipping sauce using roasted green peppers, which is only and extremely.

How to make Chinese cabbage soup with prawn and egg tofu step by step

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed. Chinese Cabbage Soup Recipechowhound.com. low sodium soy sauce, ginger, chinese cabbage, chicken broth. Napa Cabbage Soup with Tofu and MeatballsOmnivore's Cookbook. This is a typical Chinese soup involving ginger, shrimp, and tofu.