Appetizing Sheet Pan Shrimp Fajitas Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Sheet Pan Shrimp Fajitas. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Sheet Pan Shrimp Fajitas as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Sheet Pan Shrimp Fajitas recipe. This Sheet Pan Shrimp Fajitas make for a tasty summer dinner that you can make it easy. The Sheet Pan Shrimp Fajitas recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Sheet Pan Shrimp Fajitas recipe.

Sheet Pan Shrimp Fajitas. Transfer shrimp to a plate, reserving remaining vegetable mixture on baking sheet. Spoon shrimp and vegetables evenly onto warm tortillas; top with sour cream mixture. Sprinkle with cilantro leaves; serve with lime wedges.

Sheet Pan Shrimp Fajitas Serve with tortillas, cilantro, and avocado or any other condiments you like. These lime sheet pan shrimp fajitas are the best weeknight meal! Make everything on the sheet pan and serve in warm tortillas. Before preparing the dish, we have done some research on how to cook Sheet Pan Shrimp Fajitas easily with yummy taste. You can have Sheet Pan Shrimp Fajitas using 12 ingredients and 3 steps. Here is how you cook that.

Delicious Sheet Pan Shrimp Fajitas Recipe Ingredients

  1. You need of Seasoning Mix:.
  2. Prepare 2 tsp. of chili powder.
  3. It's 1 tsp. of cumin.
  4. It's 1/2 tsp. of smoked paprika, salt, garlic & onion powder, oregano.
  5. Prepare 1/4 tsp. of pepper.
  6. You need of Fajitas:.
  7. Prepare 2 tbsp. of olive oil, divided.
  8. Prepare 2 of large bell peppers, sliced into thin strips.
  9. Prepare 1/2 of onion, thinly sliced.
  10. Prepare 1 lb. of shrimp.
  11. It's of Juice from 1 lime.
  12. Prepare of Flour tortillas, for serving.

I love doing sheet pan dinners. You can make shrimp fajitas, shrimp fajita salad, shrimp fajita burritos or a shrimp fajita bar all from this Sheet Pan Shrimp Fajitas recipe! Mix everything on a sheet pan with a super flavorful marinade. Ten minutes of slicing, about ten minutes of baking, and What kind of shrimp do I use to make these Chile Lime Fajitas?

How to make Sheet Pan Shrimp Fajitas step by step

  1. Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a small bowl, whisk together the seasonings..
  2. Place the peppers and onions into a large bowl and toss them with 1 tbsp of the olive oil. Then toss them with 1 1/2 tsp of the seasoning mix. Spread them out evenly on the prepared pan and put it in the oven for 12 minutes. While the veggies get a head start, place the shrimp into the bowl and toss them with the additional tbsp of olive oil and the rest of the seasoning. Stack up your tortillas and wrap them in foil..
  3. Once the 1st 12 minutes are up, remove the pan from the oven and place the shrimp evenly over the veggies. Place the wrapped tortillas on the top rack of the oven and return the pan to the oven for 8-10 minutes more, or until the shrimp is all pink and cooked through. Remove the tortillas carefully as well. Squeeze the lime juice over the top of the shrimp and veggies and serve with your favorite toppings..

Sheet Pan Shrimp Fajitas - An easy, healthy one pan meal for busy weeknights. Start off by tossing the vegetables and shrimp with olive oil, lime juice, chili powder, cumin. These sheet pan shrimp fajitas make for an easy weeknight meal with Mexican flavor. Simply bake your shrimp, peppers and onions together on one sheet, load up your tortillas and enjoy! I'm seriously in denial that it's almost May, but I'm also excited for all the spring/summer festivities coming up!