Yummy Tuscan Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Tuscan Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Tuscan Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Tuscan Garlic Shrimp recipe. This Tuscan Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Tuscan Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Tuscan Garlic Shrimp recipe.

Tuscan Garlic Shrimp.

Tuscan Garlic Shrimp Before preparing the dish, we have done some research on how to make Tuscan Garlic Shrimp easily with delicious taste. You can cook Tuscan Garlic Shrimp using 13 ingredients and 4 steps. Here is how you achieve it.

Perfect Tuscan Garlic Shrimp Recipe Ingredients

  1. It's 1 Lb of Shrimp.
  2. You need 2 Tbsp of Butter.
  3. It's 6 Cloves of Garlic (minced).
  4. Prepare 1 of Onion (diced).
  5. Prepare 1/2 cup of white wine.
  6. You need 5 oz of sun dried tomatoes.
  7. It's 1 3/4 cup of cream (10%).
  8. Prepare 3 cups of Baby spinach (chopped).
  9. Prepare 2/3 cup of Parmesan cheese (grated).
  10. It's to taste of Salt and pepper.
  11. Prepare 1 Tbsp of Cornstarch with 1 Tbsp cold water (mixed).
  12. It's 1 Tbsp of Italian seasoning.
  13. Prepare of Parsley (for garnish).

How to make Tuscan Garlic Shrimp from scracth

  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside..
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper.
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens..
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley..