Yummy Stewed Shrimp 🍤 Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stewed Shrimp 🍤. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stewed Shrimp 🍤 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Stewed Shrimp 🍤 recipe. This Stewed Shrimp 🍤 make for a tasty summer dinner that you can make it easy. The Stewed Shrimp 🍤 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stewed Shrimp 🍤 recipe.

Stewed Shrimp 🍤.

Before preparing the dish, we have done some research on how to cook Stewed Shrimp 🍤 easily with yummy taste. You can have Stewed Shrimp 🍤 using 14 ingredients and 9 steps. Here is how you cook it.

Tasty Stewed Shrimp 🍤 Recipe Ingredients

1. Prepare 2 bags of (frozen) Raw Jumbo Shrimp ~ peeled and deveined.
2. Prepare 1 of green pepper, sliced.
3. Prepare 1 of onion, sliced.
4. You need of Fresh minced garlic (10 cloves).
5. You need 2 cans of diced tomatoes (14.5 ounce).
6. You need 1 (8 ounce) of can tomato sauce.
7. It's 1/2 teaspoon of Crushed red pepper.
8. Prepare 1 tablespoon of Oregano.
9. It's 1 teaspoon of basil leaves.
10. It's of Sprinkle Adobo.
11. Prepare of Sprinkle Black Pepper.
12. Prepare of Bay leaves (3).
13. You need of Cooking spoon amount of Spanish Olives (stuffed with Pimento).
14. It's of Olive oil.

How to make Stewed Shrimp 🍤 from scracth

1. Rinse your raw shrimp 🍤 in cold water and make sure that you remove the shells from the shrimps......
2. Heat olive oil in a large pan......
3. Slice your green pepper, onion, and mince your garlic.....
4. Add sliced green pepper and onion to olive oil in pan, sauté until veggies are tender, then add your minced garlic and sauté until garlic is fragrant......
5. Add your 2 cans diced tomatoes (undrained) and tomato sauce....Stir well.....
6. Next add to sauce: Crushed red pepper, oregano, basil leaves, Adobo and black pepper.....Stir well....
7. Now add the basil leaves and the spoonful of stuffed olives.....Stir well, cover and cook for 30 minutes on medium heat.......
8. Remove bay leaves from tomato sauce mixture and add your cleaned shrimp 🍤, cook until all shrimp have turned nice and pink.....
9. Remove from heat, serve over white rice 🍚 and enjoy 😉!!.