This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Garlic Shrimp Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Garlic Shrimp Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Lemon Garlic Shrimp Pasta recipe. This Lemon Garlic Shrimp Pasta make for a tasty summer dinner that you can make it easy. The Lemon Garlic Shrimp Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Garlic Shrimp Pasta recipe.
Lemon Garlic Shrimp Pasta.
Before preparing the dish, we have done some research on how to cook Lemon Garlic Shrimp Pasta easily with delicious taste. You can have Lemon Garlic Shrimp Pasta using 12 ingredients and 5 steps. Here is how you cook it.
Yummy Lemon Garlic Shrimp Pasta Recipe Ingredients
- You need of Olive oil.
- Prepare of Butter.
- You need 4 cloves of Garlic - sliced into tiny bits.
- Prepare of Ground Red Pepper.
- You need of Large Shrimps.
- Prepare of Salt.
- It's of Pepper.
- It's 1 tbsp of Dried Oregano.
- Prepare of Parmesan.
- It's of Parsley.
- It's of Pasta.
- You need 1 of Lemon.
How to make Lemon Garlic Shrimp Pasta from scracth
- Heal olive oil in a pan and add a cube of butter.
- Cook shrimp in the heated pan and add the tiny bits of garlic.
- Add salt and pepper then a tbsp of dried oregano.
- Add the pasta and another cube of butter.
- Sprinkle parsley and squeeze the lemon to the mixture.