Yummy Prawn Pollichathu (Prawn cooked in Plantain leaf) Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Prawn Pollichathu (Prawn cooked in Plantain leaf). Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Prawn Pollichathu (Prawn cooked in Plantain leaf) as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Prawn Pollichathu (Prawn cooked in Plantain leaf) recipe. This Prawn Pollichathu (Prawn cooked in Plantain leaf) make for a tasty summer dinner that you can make it easy. The Prawn Pollichathu (Prawn cooked in Plantain leaf) recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Prawn Pollichathu (Prawn cooked in Plantain leaf) recipe.

Prawn Pollichathu (Prawn cooked in Plantain leaf).

Before preparing the dish, we have done some research on how to make Prawn Pollichathu (Prawn cooked in Plantain leaf) easily with delicious taste. You can cook Prawn Pollichathu (Prawn cooked in Plantain leaf) using 15 ingredients and 6 steps. Here is how you cook that.

Delicious Prawn Pollichathu (Prawn cooked in Plantain leaf) Recipe Ingredients

1. It's 500 gm of Prawns.
2. It's 1 tsp of chilli powder.
3. It's 1/2 tsp of Turmeric.
4. Prepare 1 tsp of coriander powder.
5. It's 1 tsp of cumin powder.
6. It's 1 tsp of Garam Masala.
7. You need to taste of salt.
8. You need 1 of big tomato.
9. Prepare 1 of big onion sliced.
10. Prepare of ginger garlic crushed.
11. You need of Coconut oil.
12. It's 1/4 Cup of coconut thick milk.
13. You need of Pepper Powder.
14. You need Handful of curry leaves.
15. It's Leaf of Plantain.

How to make Prawn Pollichathu (Prawn cooked in Plantain leaf) from scracth

1. First in a bowl add the prawns add all spices turmeric,1/2 tsp chilli powder,1/2 tsp Coriander powder,salt to taste, cumin powder,garam masala 1/2 tsp.
2. In a pan add coconut oil add little curry leaf and then add prawns and cook half done and remove..
3. In same pan add some more oily then add onion sauté well add ginger-garlic crushed cook till raw smell goes. Then add all the dry spices cook while and add tomato cook well..
4. Now add the prawns and mix well till all the spices gets into it cook for while it should look thick gravy now add coconut milk and adjust salt. Cook till the milk is drained completely..
5. Once done add some more curry leaves and cover and remove from heat. Once it’s cool down a bit Clean the plantain leaf and add the prawns masala to it wrap it really well..
6. In a pan add some oil put this plantain leaf in low flame and cook both side till color change and it’s done..