Delicious Shrimp Wonton Soup Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Wonton Soup. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Wonton Soup as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp Wonton Soup recipe. This Shrimp Wonton Soup make for a yummy summer dinner that you can make it easy. The Shrimp Wonton Soup recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Wonton Soup recipe.

Shrimp Wonton Soup.

Before preparing the dish, I have done some research on how to make Shrimp Wonton Soup easily with delicious taste. You can have Shrimp Wonton Soup using 20 ingredients and 7 steps. Here is how you cook it.

Yummy Shrimp Wonton Soup Recipe Ingredients

1. Prepare of Stock:.
2. You need 1 tbls of sesame oil.
3. It's 2 cloves of garlic, minced.
4. Prepare 1 tbls of freshly grated ginger.
5. It's 4 cups of chicken broth.
6. It's 4 oz of shiitake mushrooms.
7. It's 1 cup of mixed greens or 2 baby book choy or both.
8. Prepare 3 of green onions, thinly sliced.
9. You need 1 tbls of yellow miso paste, or more, to taste.
10. You need of Wontons:.
11. You need 8 oz of medium shrimp, peeled, deveined and diced.
12. Prepare 2 cloves of garlic, minced.
13. You need 2 of green onions, thinly sliced.
14. You need 1 tbls of oyster sauce.
15. It's 2 tbls of soy sauce.
16. Prepare 1 tbls of freshly grated ginger.
17. You need 1 tsp of sesame oil.
18. Prepare 1/2 tsp of Sriracha, optional.
19. You need 1/4 tsp of ground black pepper.
20. Prepare 36 (2 inch) of Wonton wrappers.

How to make Shrimp Wonton Soup from scracth

1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper..
2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside..
3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes..
4. Whisk in chicken broth, mushrooms and 2 cups water..
5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes..
6. Stir I wontons until cooked through, appx 2-3 minutes.
7. Enjoy.