Delicious Prawn Roast Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Prawn Roast. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Prawn Roast as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Prawn Roast recipe. This Prawn Roast make for a tasty summer dinner that you can make it easy. The Prawn Roast recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Prawn Roast recipe.

Prawn Roast.

Prawn Roast Before preparing the dish, I have done some research on how to make Prawn Roast easily with delicious taste. You can cook Prawn Roast using 9 ingredients and 4 steps. Here is how you cook that.

Tasty Prawn Roast Recipe Ingredients

  1. It's 500 gm of Prawns.
  2. You need 1 Tsp of Kashmiri chilli Powder.
  3. You need 1/2 Tsp of Turmeric powder.
  4. It's 2 of Medium size Onion finely chopped.
  5. Prepare to taste of Salt.
  6. You need leaves of Curry.
  7. You need of Coconut oil.
  8. It's 1 Tbsp of Ginger Garlic Paste.
  9. It's 1 Tsp of Spicy Chilli Powder.

How to make Prawn Roast from scracth

  1. Marinate the Prawns In turmeric,1/2 tsp Kashmiri chilli, Salt and ginger garlic paste and few curry leaves for 15 min.
  2. In a pan add coconut oil 2/3 tbsp add curry leaves and then add the prawns cook till cooked. Let it get little roast and remove from pan.
  3. In same pan add oil if required add the chopped onion and curry leaves and sauté till soft and color changes,then add ginger garlic paste sauté till raw smell goes. Add the dry spices with normal chilli powder and salt to taste..
  4. Then add the prawns and cook till all spices are mixed in prawns and serve. Pls adjust the spices accordingly..