This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Nasi Lemak. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Nasi Lemak as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy and tasty dinner try this Nasi Lemak recipe. This Nasi Lemak make for a tasty summer dinner that you can make it easy. The Nasi Lemak recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Nasi Lemak recipe.
Nasi Lemak.
Before preparing the dish, we have done some research on how to cook Nasi Lemak easily with delicious taste. You can have Nasi Lemak using 7 ingredients and 5 steps. Here is how you cook that.
Perfect Nasi Lemak Recipe Ingredients
- You need 1 1/2 cup of rice.
- Prepare 1 cup of coconut creamer or fresh milk.
- Prepare 1/2 cup of water.
- It's 2 clove of onion.
- It's 1 clove of garlic.
- It's 3 slice of ginger.
- It's 1 pinch of salt.
How to make Nasi Lemak from scracth
- wash the rice.
- chop the garlic,ginger and onion..
- put the rice, ginger,onion,garlic,salt and coconut creamer or fresh milk into ur rice cooker..
- then wait till it done...don't forget to make sure you are turn it on your rice cooker..
- wait till the rice is cook..