Perfect Spicy Butternut Squash w/ Shrimp *EASY* Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy Butternut Squash w/ Shrimp *EASY*. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy Butternut Squash w/ Shrimp *EASY* as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Spicy Butternut Squash w/ Shrimp *EASY* recipe. This Spicy Butternut Squash w/ Shrimp *EASY* make for a yummy summer dinner that you can make it easy. The Spicy Butternut Squash w/ Shrimp *EASY* recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy Butternut Squash w/ Shrimp *EASY* recipe.

Spicy Butternut Squash w/ Shrimp *EASY*.

Before preparing the dish, I have done some research on how to cook Spicy Butternut Squash w/ Shrimp *EASY* easily with perfect taste. You can have Spicy Butternut Squash w/ Shrimp *EASY* using 10 ingredients and 4 steps. Here is how you cook that.

Delicious Spicy Butternut Squash w/ Shrimp *EASY* Recipe Ingredients

1. It's of About 5 butternut squash cubed.
2. You need 1 tsp of onion powder.
3. Prepare 1 tsp of black pepper.
4. You need 2 tsp of cayenne pepper.
5. It's 1 tsp of ground Ginger.
6. Prepare 1/4 tsp of ground cloves.
7. You need 1 tbs of brown sugar.
8. It's 3/4 cup of heated heavy cream.
9. Prepare of Add salt to taste at the end.
10. It's 2 cups of chopped poached peeled and deveined shrimp* optional.

How to make Spicy Butternut Squash w/ Shrimp *EASY* from scracth

1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
4. Add chopped shrimp for that extra bite and you’re done !!!.