Appetizing Brad's coconut prawns with Polynesian sauce Recipe

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This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Brad's coconut prawns with Polynesian sauce. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Brad's coconut prawns with Polynesian sauce as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Brad's coconut prawns with Polynesian sauce recipe. This Brad's coconut prawns with Polynesian sauce make for a tasty summer dinner that you can make it easy. The Brad's coconut prawns with Polynesian sauce recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Brad's coconut prawns with Polynesian sauce recipe.

Brad's coconut prawns with Polynesian sauce. Coconut Shrimp are crisp on the outside with succulent juicy shrimp inside. I could eat this every day, forever. Coconut Prawns & Mango Dipping Sauce (Chinese Cooking Recipe) Welcome to Chinese Cooking.

Brad's coconut prawns with Polynesian sauce Restaurants, food trucks, even convenience stores. Here is a delicious version of the recipe from The Slowly mix water/cornstarch mixture into simmering sauce, and cook over medium low heat, stirring constantly until thickened. Freezable (Freeze the sauce and warm up with frozen prawns.) Stir in the prawns and cook for a few mins more until they turn pink - take care not to overcook them or they'll become tough. Before preparing the dish, we have done some research on how to make Brad's coconut prawns with Polynesian sauce easily with perfect taste. You can have Brad's coconut prawns with Polynesian sauce using 22 ingredients and 5 steps. Here is how you cook that.

Yummy Brad's coconut prawns with Polynesian sauce Recipe Ingredients

  1. You need of For the sauce.
  2. Prepare 2 jars of apricot pineapple preserves.
  3. Prepare 1 of small red onion, diced.
  4. It's 3 tbs of brown sugar.
  5. You need 1 1/2 tbs of white sugar.
  6. You need 1 tbs of ketchup.
  7. It's 1 tbs of yellow mustard.
  8. It's 3 tbs of cider vinegar.
  9. Prepare 2 tbs of white vinegar.
  10. Prepare of Juice of 1 lime.
  11. It's of Juice of 1/2 lemon.
  12. You need 1/2 bunch of chopped cilantro.
  13. You need 1 of LG clove garlic, minced.
  14. It's 3 of jalapeño peppers, seeded and chopped.
  15. You need of For the prawns.
  16. It's 2 lbs of 16-21 count prawns, deshell devein and butterfly.
  17. You need 1 pkg of shredded coconut.
  18. You need 1 1/2 cups of dry tempura batter.
  19. Prepare 1/2 tsp of each; salt, garlic powder, ginger, mustard, 5 spice.
  20. It's 1 cup of + 2 tbs ice cold water.
  21. You need 1 cup of ap flour.
  22. Prepare of Lemon slices for garnish.

Add the coriander, then season to taste with salt, pepper and lemon juice just before serving. I'm not gonna lie, when I first spotted these on the menu of the restaurant I used to work at, I Using a small knife cut the prawns down the back, but do not cut through. This will butterfly the Serve with your favorite dipping sauce. I like a little orange marmalade or sweet Thai chili sauce.

How to make Brad's coconut prawns with Polynesian sauce from scracth

  1. Heat oven to 300 degrees. Place coconut on a large baking sheet. Spread out evenly in a thin layer. Bake around 30 minutes. Stir around 3 or 4 times. Coconut should end up lightly toasted, not burnt..
  2. Mix all ingredients together for the sauce in a LG saucepan or wok. Slowly bring to a simmer over medium low heat. Simmer until onion becomes tender. Remove from heat and cool until able to be worked with. Place in a blender and pulse until it becomes a smooth sauce..
  3. Meanwhile, prepare prawns. Heat oil in a deep fryer to 360 degrees. Place flour in a bowl. Mix spices with dry tempura mix, then mix in the water. Adjust until it is like thin pancake batter. Place coconut in another bowl..
  4. Cook 5-6 prawns at a time so the oil maintains temperature. Dredge in flour, then tempura, then coconut. Knock off excess. Hold tip of prawn in the oil for a couple seconds before dropping in. Fry for 2-3 minutes. Drain on paper towels..
  5. To plate, spread sauce on the bottom. Arrange prawns, then garnish with a lemon slice. Serve immediately. Enjoy..

This easy Bengali prawn curry, chingri malai, has a spicy coconut sauce and is served with smoky basmati rice. Fried prawns in coconut breading with dipping sauce - stok imaj. Bu imajı indirmek için bir hesap oluşturun. Kullanım Bilgisi. 'Fried prawns in coconut breading with dipping sauce'' fotoğrafları satın alınan Telifsiz lisansın koşullarına göre kişisel ve ticari amaçlar için kullanılabilir. Coconut Shrimp with Sweet Chili Sauce Recipe : Quick and easy shrimp coated in a crispy golden brown coconut, served with sweet chili sauce for dipping.