Appetizing Lemon Garlic Parsley Parmesan Shrimp Pasta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon Garlic Parsley Parmesan Shrimp Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon Garlic Parsley Parmesan Shrimp Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Lemon Garlic Parsley Parmesan Shrimp Pasta recipe. This Lemon Garlic Parsley Parmesan Shrimp Pasta make for a tasty summer dinner that you can make it easy. The Lemon Garlic Parsley Parmesan Shrimp Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon Garlic Parsley Parmesan Shrimp Pasta recipe.

Lemon Garlic Parsley Parmesan Shrimp Pasta.

Before preparing the dish, I have done some research on how to make Lemon Garlic Parsley Parmesan Shrimp Pasta easily with yummy taste. You can have Lemon Garlic Parsley Parmesan Shrimp Pasta using 17 ingredients and 5 steps. Here is how you cook that.

Delicious Lemon Garlic Parsley Parmesan Shrimp Pasta Recipe Ingredients

1. Prepare 12 ounces of Linguine Pasta.
2. You need 2 Tablespoons of olive oil.
3. You need 2 Tablespoons of butter -(first- butter).
4. Prepare 4 cloves of garlic, minced.
5. Prepare 1 pound of large shrimp.
6. It's 1/2 teaspoon of Cajun seasoning.
7. It's 1/4 teaspoon of salt.
8. You need 1/4 teaspoon of smoked paprika.
9. Prepare 1/4 teaspoon of basil.
10. Prepare 1/4 teaspoon of oregano.
11. It's 1/4 cup of cream.
12. It's 4 Tablespoons of butter -(second butter).
13. It's 1/2 cup of Parmesan cheese.
14. You need 1/4 cup of parsley, fine chopped.
15. It's 1 teaspoon of lemon zest (zest with a micro plane before juicing).
16. It's 1 Tablespoon of lemon juice- fresh from a lemon-save extra juice and add to taste if desired.
17. Prepare of Salt to taste as needed.

How to make Lemon Garlic Parsley Parmesan Shrimp Pasta from scracth

1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside.
2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown..
3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute.
4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted..
5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot..