This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Taco Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Taco Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Taco Shrimp recipe. This Taco Shrimp make for a tasty summer dinner that you can make it easy. The Taco Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Taco Shrimp recipe.

Taco Shrimp.

Before preparing the dish, I have done some research on how to cook Taco Shrimp easily with perfect taste. You can have Taco Shrimp using 6 ingredients and 3 steps. Here is how you cook that.

Tasty Taco Shrimp Recipe Ingredients

Prepare of Shrimp.
Prepare of Adobo seasoning salt.
You need of Parsley.
It's of Olive garden salad dressing.
Prepare of Gulden mustard.
You need of McCormick taco seasoning.

How to make Taco Shrimp step by step

Clean and wash shrimp with lemon..
Pre-heat oven for 400°F Season shrimp with seasonings, mustard, and salad dressing..
Place Seasoned Shrimp in a pan, Cook for 15 minutes..