This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun shrimp and sausage alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun shrimp and sausage alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Cajun shrimp and sausage alfredo recipe. This Cajun shrimp and sausage alfredo make for a yummy summer dinner that you can make it easy. The Cajun shrimp and sausage alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun shrimp and sausage alfredo recipe.

Cajun shrimp and sausage alfredo. Creole seasoning, shrimp, and sausage add delicious Cajun flavor to this quick, easy, and filling I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. It's perfect for busy weeknights and you'll say goodbye to jarred sauces when you see how easy it is to make your own!

This goes together rather quickly and is so good. I would certainly serve this to company by doubling the recipe. Also, if you like spicy but not to spicy you can leave out the last addition of the Creole seasoning, or you can add more if you really. Before preparing the dish, we have done some research on how to make Cajun shrimp and sausage alfredo easily with yummy taste. You can cook Cajun shrimp and sausage alfredo using 12 ingredients and 4 steps. Here is how you achieve that.

Yummy Cajun shrimp and sausage alfredo Recipe Ingredients

It's of For the pasta:.
You need 2 cups of flour.
It's 4 of eggs.
It's of Olive oil.
Prepare of For the sauce:.
It's 1 quart of heavy cream.
You need 1.5 cups of parmesan.
It's 2 tablespoons of butter.
Prepare of Garlic (desired amount).
It's 1/2 pound of shrimp.
It's 1/2 pound of cajun style sausage.
It's of Diced scallions.

My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Dig the jarred stuff and make your own Add in the shrimp and cook until they are pink. (Do not over cook.) Remove the shrimp and tint with foil to keep warm. Add the butter to the same pan.

How to make Cajun shrimp and sausage alfredo from scracth

You can make the pasta by hand or in a mixer. If you can't make it, store bought fettuccine noodles are fine also. Mix flour and egg until dough is formed. Knead dough until it becomes "bouncy". Coat dough ball lightly in olive oil and leave in fridge for 1 hour. Roll out to desired thickness and cut into fettuccine noodles. Homemade noodles will only cook 5-6 minutes. To get a more yellow rich pasta, use 2 extra egg yolks only. Add additional flour as needed until dough is formed..
In large pot boil heavy cream and butter. Turn to low and mix in parmesan cheese until melted. Add minced garlic. Salt and pepper to taste..
In small pan, saute shrimp and sausage until shrimp is fully cooked. 6-8 minutes on medium-high heat..
Mix noodles with sauce. Top with shrimp and sausage and diced scallions..

How to make Cajun Chicken Sausage Alfredo. This Cajun Shrimp Alfredo Casserole is overflowing with zesty shrimp and veggies and rice, it's easy to prep in advance, and it's SO creamy and comforting and And of course, if shrimp isn't your thing, chicken and/or sausage would totally work here too. So cheers to comfort food all around…wherever. Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken. Add the cream, and bring to a boil.