Yummy Mango Habanero Pork Chops w/Green Rice Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mango Habanero Pork Chops w/Green Rice. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mango Habanero Pork Chops w/Green Rice as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Mango Habanero Pork Chops w/Green Rice recipe. This Mango Habanero Pork Chops w/Green Rice make for a tasty summer dinner that you can make it easy. The Mango Habanero Pork Chops w/Green Rice recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mango Habanero Pork Chops w/Green Rice recipe.

Mango Habanero Pork Chops w/Green Rice. Be the first to review this recipe. I got this recipe from a friend. If you cannot find canned mangoes in syrup, then Mix all other ingredients in a bowl, and pour over pork chops.

This sweet and spicy pork gets its sweetness from mango and brown sugar and its kick from jalapeño peppers. Return the pork chops to the skillet and turn to coat. Rice wine vinegar (or plain white vinegar). Before preparing the dish, we have done some research on how to cook Mango Habanero Pork Chops w/Green Rice easily with yummy taste. You can cook Mango Habanero Pork Chops w/Green Rice using 10 ingredients and 4 steps. Here is how you cook it.

Delicious Mango Habanero Pork Chops w/Green Rice Recipe Ingredients

1. It's 1 of habanero pepper.
2. Prepare 2 of mangos.
3. You need 1 tbsp of italian seasoning.
4. It's 1 tbsp of garlic powder.
5. You need 6 of boneless pork loin chops.
6. Prepare 2 cup of rice.
7. You need 1 cup of fresh cilantro.
8. Prepare 1 tbsp of minced garlic.
9. Prepare 2 tbsp of butter or spread (country crock).
10. You need 1 tsp of olive oil.

Lime juice - to balance out a little bit of heat. Remove the green stem on the chilies and roughly chop them. You can cut them into halves, as you need to blend Let's just say this is going to be the best mango habanero hot sauce recipe you'll ever make!! Prick pork chops all over with a fork and add to bag; seal and turn to coat.

How to make Mango Habanero Pork Chops w/Green Rice step by step

1. cut up mangos and cut stem off the habanero pepper and take seeds out (use more peppers if you want it spicier) add italian spices and garlic powder and blend (add some water if it's too thick).
2. put chops in a container or big ziploc bag and add the mango blend, seal it and marinate in the refrigerator for at least an hour.
3. (I used two 12" pans) heat at medium low, take out marinated chops, place them on pans for 15 min or until they have a nice brown sear (cover pans but not completely) turn for 15 more min. uncover for last 5 min and you're done.
4. for the rice; blend the cilantro, garlic, butter and olive oil with the amount of water you need for your rice, in this case it was about 2 1/2 cups (I used a rice cooker).

Serve pork and mango over cooked couscous and sprinkle with cilantro. Mango will cook too long otherwise. I also added red bell pepper. I served with brown rice rather than couscous. You're hit with the sweet mango and then you get a subtle burn in the back of your throat after from the habanero.