Yummy Spicy shrimp over creamy polenta Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Spicy shrimp over creamy polenta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Spicy shrimp over creamy polenta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Spicy shrimp over creamy polenta recipe. This Spicy shrimp over creamy polenta make for a tasty summer dinner that you can make it easy. The Spicy shrimp over creamy polenta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Spicy shrimp over creamy polenta recipe.

Spicy shrimp over creamy polenta. How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.

Serve shrimp over polenta and garnish with remaining green onion greens. Transfer shrimp and their juices to a bowl, then add crushed tomatoes to the skillet, along with garlic and salt to taste. Cook over medium heat until hot. Before preparing the dish, I have done some research on how to make Spicy shrimp over creamy polenta easily with delicious taste. You can cook Spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook it.

Yummy Spicy shrimp over creamy polenta Recipe Ingredients

1. It's 1 lb of bag of frozen shrimp (I used jumbo shrimp) thawed and peeled.
2. You need 3 of large tomatoes seeded and diced.
3. You need 2 of jalapenos seeded and diced small.
4. It's 3 cloves of garlic minced.
5. Prepare 1 of green bell pepper seeded and diced.
6. Prepare 1 of small onion chopped finely.
7. You need 1 of celery stalk finely chopped.
8. It's 1 tablespoon of tomato paste.
9. You need 1 cup of either chicken broth.
10. You need of Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.).
11. Prepare 2-3 tablespoons of oil for sauteing (I used olive oil).
12. You need of Chopped parsley or cilantro to garnish.

Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat.

How to make Spicy shrimp over creamy polenta from scracth

1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture..
2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste..
3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid..
4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs..

Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. While the polenta is cooking, heat the oil over medium heat in a skillet. Add the paprika, coriander, cumin and salt.