This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an easy yummy snack you should try this Shrimp Alfredo recipe. This Shrimp Alfredo make for a tasty summer dinner that you can make it easy. The Shrimp Alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Alfredo recipe.
Shrimp Alfredo.
Before preparing the dish, I have done some research on how to cook Shrimp Alfredo easily with delicious taste. You can cook Shrimp Alfredo using 6 ingredients and 3 steps. Here is how you cook that.
Yummy Shrimp Alfredo Recipe Ingredients
- You need 1 bag of small shrimp peeled, deveined.
- You need 3 tbs. of margarine.
- It's 1 lb of pasta of choice.
- It's of Kosher salt.
- Prepare of Course black pepper.
- It's of Dried parsley.
How to make Shrimp Alfredo step by step
- Add pasta to a pot of salted water then, when water starts boiling add pasta and, give a stir..
- Cook pasta till aldente, add shrimp to a skillet with a little oil then, when shrimp turns pink add alfredo let simmer salt and, pepper to taste, drain pasta and add to shrimp..
- Add some parsley and simmer.