Yummy Red Sauce Chicken Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Red Sauce Chicken. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Red Sauce Chicken as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Red Sauce Chicken recipe. This Red Sauce Chicken make for a yummy summer dinner that you can make it easy. The Red Sauce Chicken recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Red Sauce Chicken recipe.

Red Sauce Chicken.

Red Sauce Chicken Before preparing the dish, I have done some research on how to make Red Sauce Chicken easily with yummy taste. You can have Red Sauce Chicken using 21 ingredients and 8 steps. Here is how you achieve that.

Tasty Red Sauce Chicken Recipe Ingredients

  1. It's of Main Ingredients.
  2. Prepare 1 pack of chicken breast.
  3. Prepare to taste of Okra (desired amount).
  4. Prepare 1 can of corn.
  5. You need 2 cups of Rice.
  6. Prepare of Oil (preferably olive).
  7. It's 1 can of tomato sauce or 1 tube of tomato paste.
  8. It's of Lemon juice (or salt and vinegar).
  9. Prepare of White wine (preference, not needed).
  10. Prepare of Seasoning.
  11. You need of Ground annatto.
  12. You need of Ground ginger.
  13. Prepare of Garlic powder.
  14. Prepare of Onion powder.
  15. Prepare of Cilantro.
  16. It's of Parsley.
  17. It's of Chives.
  18. Prepare of Salt.
  19. Prepare of Chili powder.
  20. Prepare of Diced garlic.
  21. You need 1/2 of Diced onion.

How to make Red Sauce Chicken step by step

  1. Soak okra in water with lemons juice or vinegar and salt..
  2. Dice the onions and garlic into small cubes. Cut each chicken breast into three pieces..
  3. In a pot, use your preferred oil (we use olive). Pop the chicken in once it's hot. Have the stove at a medium heat temperature..
  4. While the chicken cooks, cook rice. Use rice cooker, or a pot for better results. Add a dash of salt and onion powder..
  5. In a separate pot, use cooking oil. Put the stove on high heat. Drain the okra, and place it into the pot. Once most of the "drool" of the okra is gone, it'll be ready. Add more oil if it takes longer. Add salt once it's almost ready..
  6. Back to the chicken, put it on high heat. Put the onions and garlic into it. Add white wine (preference, not needed). Use parsley, chives, cilantro for greens. Add a dash of ground ginger, onion powder, garlic powder, chili powder. Add plenty of ground annatto. Add salt to preference. When the onions turn golden, that's means the chicken is ready. Put the stove back to low temperature..
  7. Add the tomato sauce (preferably unflavored) or tomato paste. Add water to preference (less water = more creamy). Let it boil so the chicken absorbs the flavors. Add corn (preference). You can add the okra, or keep it separate depending on who's eating..
  8. And it's ready! Enjoy.