Yummy Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 recipe. This Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 make for a yummy summer dinner that you can make it easy. The Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 recipe.

Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬.

Fresh Shrimp & Chicken with Egg Noodles 
鮮蝦雞肉滑蛋黑胡椒烏冬 Before preparing the dish, I have done some research on how to make Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 easily with delicious taste. You can have Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 using 6 ingredients and 5 steps. Here is how you achieve that.

Tasty Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 Recipe Ingredients

  1. It's 1 tsp of Soybean oil.
  2. It's of 1 tsp oil.
  3. Prepare of 1 tsp black pepper.
  4. You need of Chicken.
  5. It's 6 of shrimps.
  6. It's 1 of egg.

How to make Fresh Shrimp & Chicken with Egg Noodles 鮮蝦雞肉滑蛋黑胡椒烏冬 from scracth

  1. Add 1 tsp oil in the pan firstly.
  2. Mixed soybean oil with the chicken and fried in the pan.
  3. Boiling the urdong at the same time at another cook pan, well prepared all the ingredients and place them at a dish accordingly, then add the urdong with the chicken together and add one piece of low fat cheese and let it melt and mixed with the urdong.
  4. Add 6 shrimps at the pan and mixed with the urdong and chicken until all the ingredients are well cooked, add the egg and tomatoes and mixed them well.
  5. Finally mixed well the egg and add soybean oil and the vegetables with the urdong quickly and add the black pepper at the top of the shrimps and all done!.