Delicious Shrimp and Chicken with mushroom Shu Mai Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp and Chicken with mushroom Shu Mai. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp and Chicken with mushroom Shu Mai as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Shrimp and Chicken with mushroom Shu Mai recipe. This Shrimp and Chicken with mushroom Shu Mai make for a yummy summer dinner that you can make it easy. The Shrimp and Chicken with mushroom Shu Mai recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp and Chicken with mushroom Shu Mai recipe.

Shrimp and Chicken with mushroom Shu Mai.

Shrimp and Chicken with mushroom Shu Mai Before preparing the dish, I have done some research on how to make Shrimp and Chicken with mushroom Shu Mai easily with perfect taste. You can cook Shrimp and Chicken with mushroom Shu Mai using 16 ingredients and 5 steps. Here is how you achieve that.

Tasty Shrimp and Chicken with mushroom Shu Mai Recipe Ingredients

  1. Prepare 250 gr of grounded chicken(or pork).
  2. It's 75 gr of shrimp,peel off the skin and grounded.
  3. You need 3 of shitake mushroom, minced.
  4. Prepare 1 of large beaten egg.
  5. Prepare 1 of ice cube.
  6. It's 1 of carrot (85gr).
  7. You need 1 tbsp of oyster sauce.
  8. You need 1 tbsp of soy sauce.
  9. You need 1 of tbsp+1tsp sugar.
  10. It's 1 of sdt salt.
  11. It's 5 tbsp of tapioca starch.
  12. It's 1.5 tbsp of flour.
  13. It's 1/4 tsp of pepper.
  14. Prepare 1 tsp of sesame oil.
  15. You need 1 of medium onion,minced.
  16. You need as needed of wonton wrappers.

How to make Shrimp and Chicken with mushroom Shu Mai from scracth

  1. Cut carrot into two pieces, half for grated, the other is for minced combined with the mixture.
  2. Place the chicken/pork, shrimp, mushroom, beaten egg and ice cube into food processor. Pulse until finely ground and well combined.
  3. Combine the mixture number 2 with all ingredients except wonton wrappers,grated carrot and onion(put the onion to the mixture on the last)..
  4. Put the mixture into the center of a wonton wrapper and wet the edges with a small amount of water. Bring all the sides into the center and press to gently seal the bottom and sides.
  5. Sprinkle with grated carrot on the top. Steam until well done.enjoy ! ♥️.