Appetizing Shrimp Spaghetti Aglio Olio Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Spaghetti Aglio Olio. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Spaghetti Aglio Olio as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Shrimp Spaghetti Aglio Olio recipe. This Shrimp Spaghetti Aglio Olio make for a tasty summer dinner that you can make it easy. The Shrimp Spaghetti Aglio Olio recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Spaghetti Aglio Olio recipe.

Shrimp Spaghetti Aglio Olio.

Shrimp Spaghetti Aglio Olio Before preparing the dish, we have done some research on how to make Shrimp Spaghetti Aglio Olio easily with delicious taste. You can cook Shrimp Spaghetti Aglio Olio using 9 ingredients and 3 steps. Here is how you cook that.

Tasty Shrimp Spaghetti Aglio Olio Recipe Ingredients

  1. Prepare 185 gr of Spaghetti.
  2. Prepare 180 gr of shrimp.
  3. You need 3 tbsp of Extra Virgin Olive oil.
  4. Prepare 2 cloves of garlic, minced.
  5. It's 1 tsp of chili powder.
  6. Prepare 1 tbsp of dried parsley.
  7. You need 1 tbsp of dried oregano.
  8. It's as needed of grated parmesan cheese.
  9. Prepare as needed of salt.

How to make Shrimp Spaghetti Aglio Olio from scracth

  1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil..
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..