Tasty Chinese Style Tofu & Shrimp With Fermented Bean Paste Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Chinese Style Tofu & Shrimp With Fermented Bean Paste. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Chinese Style Tofu & Shrimp With Fermented Bean Paste as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe. This Chinese Style Tofu & Shrimp With Fermented Bean Paste make for a tasty summer dinner that you can make it easy. The Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Chinese Style Tofu & Shrimp With Fermented Bean Paste recipe.

Chinese Style Tofu & Shrimp With Fermented Bean Paste.

Before preparing the dish, we have done some research on how to cook Chinese Style Tofu & Shrimp With Fermented Bean Paste easily with yummy taste. You can cook Chinese Style Tofu & Shrimp With Fermented Bean Paste using 16 ingredients and 11 steps. Here is how you achieve that.

Perfect Chinese Style Tofu & Shrimp With Fermented Bean Paste Recipe Ingredients

1. Prepare 300 g of White Tofu.
2. Prepare 250 g of Shrimp (Medium Size).
3. Prepare 3 Cloves of Garlic.
4. Prepare 3 Cloves of Shallots.
5. It's 3 of Green Chilli Pepper (Jalapeno Works Fine).
6. You need 3 of Red Chilli Pepper.
7. Prepare 1/2 of Onion.
8. You need of Green Onion (Optional).
9. You need 1 Tbsp of Sweet Soysauce.
10. You need 1 Tbsp of Light Soysauce.
11. It's 1 Tsp of White Pepper (Ground).
12. It's 1 Tsp of Salt.
13. Prepare 1 Tsp of Powdered Mushroom Broth.
14. Prepare 1 Cube of Powdered Chicken Broth.
15. It's 2 Tsp of Granulated Sugar.
16. It's 2 Tbsp of Fermented Bean (Usualy In a Bottle / Jar).

How to make Chinese Style Tofu & Shrimp With Fermented Bean Paste from scracth

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2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel..
3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice..
4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste..
5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes..
6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again..
7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth..
8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl.
9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot..
10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served..
11. I Hope You Enjoy This Recipe. ^_^.