Appetizing Teriyaki Shrimp Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Teriyaki Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Teriyaki Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Teriyaki Shrimp recipe. This Teriyaki Shrimp make for a yummy summer dinner that you can make it easy. The Teriyaki Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Teriyaki Shrimp recipe.

Teriyaki Shrimp.

Before preparing the dish, I have done some research on how to cook Teriyaki Shrimp easily with perfect taste. You can cook Teriyaki Shrimp using 7 ingredients and 4 steps. Here is how you cook that.

Yummy Teriyaki Shrimp Recipe Ingredients

1. Prepare 1 lb of shrimp.
2. Prepare 1 tbsp of soy.
3. You need 2 tbsp of teriyaki sauce.
4. It's 1 of egg slightly beaten.
5. Prepare to taste of salt, pepper, garlic powder.
6. It's 1 tbsp of cornstarch.
7. You need 2 tbsp of sesame oil, or olive oil.

How to make Teriyaki Shrimp from scracth

1. Rinse shrimp and pat dry. In a medium bowl combine egg, soy sauce, teriyaki sauce, & cornstarch..
2. Add shrimp, stirring to coat, marinate 10 minutes..
3. In a wok or large skillet, turn heat to medium high and add oil. Cook shrimp until golden brown, not to over cook..
4. Arrange shrimp on shredded lettuce or fried rice. Enjoy!.