Appetizing Shrimp Lettuce Tacos Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Shrimp Lettuce Tacos. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Shrimp Lettuce Tacos as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Shrimp Lettuce Tacos recipe. This Shrimp Lettuce Tacos make for a yummy summer dinner that you can make it easy. The Shrimp Lettuce Tacos recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Shrimp Lettuce Tacos recipe.

Shrimp Lettuce Tacos.

Shrimp Lettuce Tacos Before preparing the dish, I have done some research on how to make Shrimp Lettuce Tacos easily with perfect taste. You can have Shrimp Lettuce Tacos using 11 ingredients and 3 steps. Here is how you cook it.

Yummy Shrimp Lettuce Tacos Recipe Ingredients

  1. It's 1 lb. of Peeled Gumbo Shrimp.
  2. You need 2 tsp. of Minced Garlic.
  3. It's 3 TBSP. of Extra Virgin Olive Oil.
  4. Prepare 2 tsp. of Parsley.
  5. It's 2 TBSP. of Ground Fresh Chili Paste.
  6. You need of Juice Of 1 Lemon.
  7. You need Pinch of Of Sea Salt.
  8. You need Pinch of Of Black Pepper.
  9. Prepare of Corn (Topping).
  10. Prepare of Mozzarella Cheese (Topping).
  11. You need of Romaine Lettuce (For Serving).

How to make Shrimp Lettuce Tacos step by step

  1. In a large bowl, stir together shrimp, parsley, lemon juice, chili paste, garlic, and 2 tablespoons oil and season with salt and pepper. Toss until combined, then let marinate in the fridge 10 minutes..
  2. In a large skillet over medium heat, heat remaining tablespoon oil. Add shrimp and marinade cook until pink, 2-3 minutes per side..
  3. Assemble wraps: Add shrimp to lettuce, drizzle with sour cream, and garnish with corn and mozzarella!.