Perfect Simple Beef noodles Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Simple Beef noodles. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Simple Beef noodles as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Simple Beef noodles recipe. This Simple Beef noodles make for a tasty summer dinner that you can make it easy. The Simple Beef noodles recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Simple Beef noodles recipe.

Simple Beef noodles.

Simple Beef noodles Before preparing the dish, we have done some research on how to cook Simple Beef noodles easily with yummy taste. You can have Simple Beef noodles using 10 ingredients and 8 steps. Here is how you achieve that.

Perfect Simple Beef noodles Recipe Ingredients

  1. Prepare 500 g of Beef sirloin (or other part with a bit fat).
  2. It's 6-8 of Star anise.
  3. It's 1-1.5 cup of Soy sauce (180-240ml).
  4. It's 2 cup of Water.
  5. It's 6 tsp of Cooking wine (30ml).
  6. Prepare 3 of Spring onion.
  7. It's 3 of Poi choy.
  8. It's 2 tsp of Chili paste, chili peppers (optional for spicy taste).
  9. It's of Ramen noodles (depends on how much you want).
  10. Prepare of Salt, white peppers and black peppers for taste.

How to make Simple Beef noodles from scracth

  1. Chop beef into cubes.
  2. Slice all Poi choy.
  3. Cut spring oinions in half (separate green part and white part), and dice the white part, mince the green part.
  4. Put star anise, Soy sauce, cooking wine, water, white diced spring onion, beef all in a pot.
  5. Slow cook all ingredient for 20-30 mins (if you have rice cooker will be easier).
  6. Put noodles and Poi choy in the pot and cook for another 5-8 min.
  7. Salt, peppers, chili peppers in for taste, and add green minced spring onion, turn off the fire put the lid on for another 2-3 min.
  8. Enjoy your beef noodles.