Delicious Honey Lemon Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Lemon Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Lemon Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Honey Lemon Garlic Shrimp recipe. This Honey Lemon Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Honey Lemon Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Lemon Garlic Shrimp recipe.

Honey Lemon Garlic Shrimp.

Honey Lemon Garlic Shrimp Before preparing the dish, I have done some research on how to cook Honey Lemon Garlic Shrimp easily with delicious taste. You can cook Honey Lemon Garlic Shrimp using 8 ingredients and 3 steps. Here is how you achieve it.

Perfect Honey Lemon Garlic Shrimp Recipe Ingredients

  1. Prepare 1/2 of kilo prawns.
  2. It's 6 of gloves minced garlic.
  3. You need 1/4 cup of turmeric shredded.
  4. It's 1/4 cup of butter.
  5. Prepare 5 tablespoons of honey.
  6. It's 1 of whole lemon juice.
  7. It's to taste of Salt and pepper.
  8. It's of Chopped Parsley for garnishing.

How to make Honey Lemon Garlic Shrimp step by step

  1. Melt butter in a pan add garlic and turmeric then add shrimp.
  2. Salt and pepper and add honey.
  3. Add lemon juice and garnish with chopped parsley.