Delicious Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Roasted Lemon Butter Garlic Shrimp and Asparagus. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Roasted Lemon Butter Garlic Shrimp and Asparagus as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Roasted Lemon Butter Garlic Shrimp and Asparagus recipe. This Roasted Lemon Butter Garlic Shrimp and Asparagus make for a tasty summer dinner that you can make it easy. The Roasted Lemon Butter Garlic Shrimp and Asparagus recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Roasted Lemon Butter Garlic Shrimp and Asparagus recipe.

Roasted Lemon Butter Garlic Shrimp and Asparagus.

Before preparing the dish, I have done some research on how to cook Roasted Lemon Butter Garlic Shrimp and Asparagus easily with perfect taste. You can have Roasted Lemon Butter Garlic Shrimp and Asparagus using 10 ingredients and 8 steps. Here is how you cook it.

Tasty Roasted Lemon Butter Garlic Shrimp and Asparagus Recipe Ingredients

1. You need 1 pound of raw peeled and deveined shrimp.
2. You need of Asparagus.
3. It's of Olive oil.
4. You need of Butter.
5. It's of Garlic minced.
6. It's of Salt.
7. You need of Pepper.
8. Prepare of Paprika.
9. You need of Fresh Parsley.
10. It's of Lemon Juice.

How to make Roasted Lemon Butter Garlic Shrimp and Asparagus step by step

1. Line large cookie sheet with tin foil.
2. Toss Asparagus with olive oil, minced garlic, salt and pepper.
3. Roast Asparagus mixture at 400 degrees for 6 minutes.
4. While cooking Asparagus, mix raw shrimp with 2 tbls of olive oil, minced garlic, salt, pepper, paprika, fresh parsley (all to taste) then add 2 tbls of melted butter and let marinate until Asparagus is done..
5. Add shrimp mixture to other side of the pan. Cover shrimp and Asparagus with 1 tbls of melted butter..
6. Put back in oven and roast 6 minutes (until Shrimp is opaque).
7. Take out and drizzle with lemon juice (to your liking).
8. Serve over pasta or rice, or eat as is..