Yummy Honey Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Honey Garlic Shrimp recipe. This Honey Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Honey Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Garlic Shrimp recipe.

Honey Garlic Shrimp.

Honey Garlic Shrimp Before preparing the dish, we have done some research on how to cook Honey Garlic Shrimp easily with perfect taste. You can have Honey Garlic Shrimp using 8 ingredients and 6 steps. Here is how you achieve it.

Yummy Honey Garlic Shrimp Recipe Ingredients

  1. Prepare 1/3 cup of honey.
  2. It's 1/4 cup of soy sauce, reduced sodium recommended.
  3. Prepare 3 cloves of garlic, minced.
  4. Prepare 1 tsp. of minced fresh ginger (or 1/4 tsp. dried).
  5. Prepare 1 lb. of small uncooked shrimp, peeled and deveined.
  6. You need 2 tsp. of olive oil.
  7. You need 2 tsp. of cornstarch.
  8. Prepare 2 tsp. of water.

How to make Honey Garlic Shrimp step by step

  1. Whisk the honey, garlic, soy sauce and ginger (if using) in a medium bowl..
  2. Place the shrimp and half of the marinade in a large Ziploc bag or Tupperware with lid. Give them a quick stir and place in the fridge for a minimum of 15 minutes..
  3. Cover and place the rest of the marinade separately in the fridge for later use. Mix the cornstarch and water into a small bowl and set it aside..
  4. Heat olive oil in a skillet over medium-high heat. Place shrimp into the skillet and discard the used marinade..
  5. Cook shrimp on one side until cooked through...this only takes a couple of minutes. Then flip the shrimp and pour the unused marinade in the skillet. Stir in the cornstarch slurry..
  6. Once the shrimp is completely cooked through and no longer opaque, it is ready to serve..