Perfect Honey Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Honey Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Honey Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Honey Garlic Shrimp recipe. This Honey Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Honey Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Honey Garlic Shrimp recipe.

Honey Garlic Shrimp.

Honey Garlic Shrimp Before preparing the dish, I have done some research on how to make Honey Garlic Shrimp easily with delicious taste. You can cook Honey Garlic Shrimp using 5 ingredients and 7 steps. Here is how you cook that.

Tasty Honey Garlic Shrimp Recipe Ingredients

  1. You need 1 lb of medium uncooked shrimp, peeled and deveined.
  2. Prepare 1/3 cup of honey.
  3. It's 1/4 cup of soy sauce (can also be substituted with gluten free soy sauce).
  4. Prepare 1 tablespoon of minced garlic.
  5. It's of Coconut oil or olive oil.

How to make Honey Garlic Shrimp step by step

  1. Gather ingredients.
  2. Whisk the honey, soy sauce, garlic together in a medium bowl..
  3. Place shrimp in a large zipped-top bag or tupperware. Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade..
  4. Heat olive oil or coconut oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp for about 5 minutes..
  5. Pour marinade into pan. You will see the juices start bubbling and browning the shrimp a little.
  6. Place on high heat that way the marinade dries up and the dried up marinade starts browning the shrimp fully. You will see the pan looking kind of burnt but this is what will give the shrimp it's color and more flavor.
  7. Take shrimp off pan and also the excess dried marinade. Enjoy!.