This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!
It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Mike's Garlic Shrimp Alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Mike's Garlic Shrimp Alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!
If you are looking for an dinner you should try this Mike's Garlic Shrimp Alfredo recipe. This Mike's Garlic Shrimp Alfredo make for a tasty summer dinner that you can make it easy. The Mike's Garlic Shrimp Alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Mike's Garlic Shrimp Alfredo recipe.
Mike's Garlic Shrimp Alfredo.
Before preparing the dish, we have done some research on how to make Mike's Garlic Shrimp Alfredo easily with delicious taste. You can have Mike's Garlic Shrimp Alfredo using 11 ingredients and 9 steps. Here is how you cook it.
Tasty Mike's Garlic Shrimp Alfredo Recipe Ingredients
- Prepare 1 of 30 - 40 Count Bag Large Raw Shrimp (de-veined - sucked).
- You need 1 Jar (15 oz) of Bertolli Garlic Alfredo Sauce (this brand is important since it won't lend any metallic taste).
- Prepare 6 of LG Garlic Cloves (fine minced).
- Prepare 1/2 Cup of Parmesean Cheese (grated).
- It's 1/2 Cup of Green Onions (chopped).
- You need 2 of LG Portabello Mushrooms (chopped).
- It's 1/4 Cup of Fresh Parsley (chopped).
- It's 1/2 tsp of Fresh Ground Black Pepper.
- You need 1/2 tsp of Red Pepper Flakes.
- You need to taste of Sea Salt.
- Prepare 1 of Good Dash White Wine (about 1/4 cup).
How to make Mike's Garlic Shrimp Alfredo from scracth
- Here's what you'll need..
- Chop your vegetables and cleanly shuck your raw shrimp. Tails, shells and legs. Butterfly and remove the back black veins of needed. Gently tamp your shrimp dry with clean paper towels..
- Add everything except for shrimp to your pan. Simmer Alfredo on high for 5 minutes covered. Stir occasionally..
- This was the flat noodle pasta he decided to go with. A delicious decision on his part!.
- Boil your noodles covered as per the manufacturers directions. This specific noodle took about 3 minutes. But, know that most can take upwards of 12 minutes. Add a little salt and oil to your water as well. About a teaspoon of each. My student used a garlic infused olive oil. Stir occasionally to keep noodles from sticking..
- At the same time - add your shrimp to your Alfredo Sauce and simmer covered for 3 minutes longer. Stir occasionally. You'll know your shrimp are done when they're partially pink in hue..
- Drain your noodles well and add to your simmering Garlic Shrimp Alfredo Sauce. Stir and simmer covered for 1 minute longer..
- My student decided to make some pre-fabed pull apart garlic bread to serve with this dish for dipping. He baked it for 20 minutes at 350°..
- Serve hot with fresh baked garlic bread. Garnish dish with fresh or dried Parsley. Enjoy! KIDS ROCK!.