Appetizing Citrus Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Citrus Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Citrus Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Citrus Garlic Shrimp recipe. This Citrus Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Citrus Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Citrus Garlic Shrimp recipe.

Citrus Garlic Shrimp.

Citrus Garlic Shrimp Before preparing the dish, we have done some research on how to make Citrus Garlic Shrimp easily with perfect taste. You can cook Citrus Garlic Shrimp using 11 ingredients and 7 steps. Here is how you achieve it.

Tasty Citrus Garlic Shrimp Recipe Ingredients

  1. Prepare 1 box of linguine.
  2. You need 1/2 cup of olive oil.
  3. You need 1/3 cup of lemon juice.
  4. It's 1/2 cup of orange juice.
  5. You need 3-4 of garlic cloves, minced.
  6. Prepare 5 teaspoons of grated lemon peel.
  7. You need 4 teaspoons of grated orange peel.
  8. Prepare 1 teaspoon of salt.
  9. Prepare 1/4 teaspoon of pepper.
  10. It's 1 pound of uncooked shrimp (peeled and deveined).
  11. You need of shredded parmesan cheese and minced fresh parsley (optional).

How to make Citrus Garlic Shrimp from scracth

  1. Cook linguine according to package.
  2. In blender, combine olive oil, oj, lemon juice, garlic cloves, lemon peel, orange peel, salt, pepper, process until blended well..
  3. Pour mixture into large skillet, bring to boil..
  4. Reduce heat, stir in shrimp..
  5. Let simmer, uncover 3 - 4 minutes or until shrimp turn pink.
  6. Drain linguine, toss with shrimp mixture..
  7. Sprinkle cheese and parsley if desired.