This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemony Garlic Shrimp & Pineapple Kabobs. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemony Garlic Shrimp & Pineapple Kabobs as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Lemony Garlic Shrimp & Pineapple Kabobs recipe. This Lemony Garlic Shrimp & Pineapple Kabobs make for a tasty summer dinner that you can make it easy. The Lemony Garlic Shrimp & Pineapple Kabobs recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemony Garlic Shrimp & Pineapple Kabobs recipe.

Lemony Garlic Shrimp & Pineapple Kabobs.

Before preparing the dish, I have done some research on how to cook Lemony Garlic Shrimp & Pineapple Kabobs easily with perfect taste. You can have Lemony Garlic Shrimp & Pineapple Kabobs using 3 ingredients and 3 steps. Here is how you achieve that.

Delicious Lemony Garlic Shrimp & Pineapple Kabobs Recipe Ingredients

It's 1 packages of Frozen Baby Shrimp.
You need 1 pints of Sliced Fresh Pineapple.
It's 1 of Flavor God/Lemon & Garlic Seasoning.

How to make Lemony Garlic Shrimp & Pineapple Kabobs step by step

Put together your kabobs.
Add to grill until shrimp and pineapple get grill marks (im usuing previously cookes shrimp, you can most certainly start with uncooked).
Pair with a tasty side! I chose mashed sweet potatos for mine!.