Tasty Easy Gluten Free Garlic Shrimp Pasta Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Easy Gluten Free Garlic Shrimp Pasta. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Easy Gluten Free Garlic Shrimp Pasta as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Easy Gluten Free Garlic Shrimp Pasta recipe. This Easy Gluten Free Garlic Shrimp Pasta make for a tasty summer dinner that you can make it easy. The Easy Gluten Free Garlic Shrimp Pasta recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Easy Gluten Free Garlic Shrimp Pasta recipe.

Easy Gluten Free Garlic Shrimp Pasta.

Easy Gluten Free Garlic Shrimp Pasta Before preparing the dish, I have done some research on how to cook Easy Gluten Free Garlic Shrimp Pasta easily with perfect taste. You can have Easy Gluten Free Garlic Shrimp Pasta using 8 ingredients and 9 steps. Here is how you cook it.

Perfect Easy Gluten Free Garlic Shrimp Pasta Recipe Ingredients

  1. You need 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
  2. Prepare 1 tbsp of olive oil, so the pasta doesn't stick.
  3. Prepare 2 tbsp of ghee or butter.
  4. Prepare 10 of shrimp; peeled, deveined, de-tailed.
  5. Prepare 3 of large garlic cloves; minced or pressed.
  6. It's 1 of large shallot clove; diced.
  7. Prepare 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
  8. You need of salt & pepper, to taste.

How to make Easy Gluten Free Garlic Shrimp Pasta step by step

  1. If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
  2. Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
  3. in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
  4. add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
  5. when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
  6. Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
  7. drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
  8. toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
  9. Open container and enjoy. Add more cheese if so desired. (I use A LOT!).