This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Cajun Teriyaki Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Cajun Teriyaki Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack you should try this Cajun Teriyaki Garlic Shrimp recipe. This Cajun Teriyaki Garlic Shrimp make for a yummy summer dinner that you can make it easy. The Cajun Teriyaki Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Cajun Teriyaki Garlic Shrimp recipe.

Cajun Teriyaki Garlic Shrimp.

Before preparing the dish, I have done some research on how to cook Cajun Teriyaki Garlic Shrimp easily with yummy taste. You can have Cajun Teriyaki Garlic Shrimp using 8 ingredients and 4 steps. Here is how you achieve it.

Yummy Cajun Teriyaki Garlic Shrimp Recipe Ingredients

Prepare 10 of Large thawed cooked shrimp.
It's of garlic powder (enough to cover shrimp).
You need pinch of ground black pepper.
It's of (McCormick) Cajun seasoning (enough to cover shrimp).
It's tbsp of honey.
It's 2 tbsp of Teriyaki marinade and sauce (Kikkoman).
You need 2 tbsp of oil (olive or canola).
Prepare 1 of Skillet.

How to make Cajun Teriyaki Garlic Shrimp from scracth

Heat oil in a skillet....
Season shrimp with garlic, black pepper, Cajun seasoning....
Saute' shrimp for about 5 minutes... add honey and Teriyaki marinade...saute' another 2 minutes....
Serve hot and enjoy!!!.