Delicious Lemon- Garlic Shrimp and Grits Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lemon- Garlic Shrimp and Grits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lemon- Garlic Shrimp and Grits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Lemon- Garlic Shrimp and Grits recipe. This Lemon- Garlic Shrimp and Grits make for a tasty summer dinner that you can make it easy. The Lemon- Garlic Shrimp and Grits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lemon- Garlic Shrimp and Grits recipe.

Lemon- Garlic Shrimp and Grits.

Lemon- Garlic Shrimp and Grits Before preparing the dish, we have done some research on how to make Lemon- Garlic Shrimp and Grits easily with delicious taste. You can cook Lemon- Garlic Shrimp and Grits using 7 ingredients and 3 steps. Here is how you achieve that.

Yummy Lemon- Garlic Shrimp and Grits Recipe Ingredients

  1. It's 3/4 cup of Instant Grits.
  2. Prepare 1/4 cup of Grated Parmesan Cheese.
  3. You need 3 tbsp of Unsalted Butter.
  4. It's 1 1/4 lb of Medium Shrimp, peeled and deveined.
  5. Prepare 2 of large Cloves of Garlic, minced.
  6. You need 1/2 of Lemon Juiced.
  7. It's 2 tbsp of roughly chopped fresh parsley.

How to make Lemon- Garlic Shrimp and Grits step by step

  1. Bring 3 cups of water to a boil in a medium saucepan over high heat, covered. Uncover and slowly whisk in the grits, 1 teaspoon salt and 1/2 teaspoon pepper. Reduce the heat to medium low and cook stirring occasionally, until thickened, about 5 minutes. Stir in the Parmesan and 1 tablespoon butter. Remove from the heat and season with salt and pepper. Cover to keep warm.
  2. Meanwhile, season the shrimp with salt and pepper. Melt the remaining 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp, garlic, and cayenne (if using), and cook, tossing, until the shrimp are pink, 3-4 minutes. Remove from the heat and add 2 tablespoons water, the lemon juice and parsley; stir to coat the shrimp with the sauce and season with salt and pepper..
  3. Divide grits and top with shrimp.... Enjoy.