Yummy Garlic Shrimp and Penne Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimp and Penne. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimp and Penne as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Garlic Shrimp and Penne recipe. This Garlic Shrimp and Penne make for a tasty summer dinner that you can make it easy. The Garlic Shrimp and Penne recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimp and Penne recipe.

Garlic Shrimp and Penne.

Garlic Shrimp and Penne Before preparing the dish, I have done some research on how to make Garlic Shrimp and Penne easily with delicious taste. You can cook Garlic Shrimp and Penne using 9 ingredients and 9 steps. Here is how you cook that.

Tasty Garlic Shrimp and Penne Recipe Ingredients

  1. You need 8 oz of penne pasta.
  2. It's 10 of shrimp.
  3. You need 1 cup of quartered cherry tomatoes.
  4. It's 1 cup of fresh spinach.
  5. It's 1 tsp of fresh garlic.
  6. It's 1 of olive oil, extra virgin.
  7. Prepare 3 tsp of fresh lemon juice.
  8. It's 1 of shredded parmesan cheese.
  9. It's 1 of salt and pepper to taste.

How to make Garlic Shrimp and Penne step by step

  1. Boil water as directed for pasta.
  2. In a pan add olive oil and garlic (enough oil to coat the bottom of pan).
  3. Cook pasta until al dente.
  4. Add cherry tomatoes and lemon juice to pan and cook for 4-5 mins.
  5. Add shrimp to pan and cook with tomatoes.
  6. Add spinach to pan and cook until wilted.
  7. Mix pasta into pan (or separate bowl).
  8. Sprinkle parmesan cheese over top and enjoy!.
  9. May add additional oil as needed.