Yummy Creamy Garlic Shrimp Toss Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Creamy Garlic Shrimp Toss. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Creamy Garlic Shrimp Toss as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Creamy Garlic Shrimp Toss recipe. This Creamy Garlic Shrimp Toss make for a yummy summer dinner that you can make it easy. The Creamy Garlic Shrimp Toss recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Creamy Garlic Shrimp Toss recipe.

Creamy Garlic Shrimp Toss.

Creamy Garlic Shrimp Toss Before preparing the dish, we have done some research on how to cook Creamy Garlic Shrimp Toss easily with delicious taste. You can have Creamy Garlic Shrimp Toss using 11 ingredients and 5 steps. Here is how you cook that.

Perfect Creamy Garlic Shrimp Toss Recipe Ingredients

  1. Prepare 2 clove of Garlic.
  2. It's 1/2 cup of Chicken Broth.
  3. Prepare 1 cup of Evaporated Milk.
  4. Prepare 2 tbsp of Heavy Cream.
  5. You need 1 dash of Cayenne Pepper.
  6. It's 8 oz of Pasta.
  7. Prepare 1 lb of Shrimp, peeled and deveined.
  8. It's 1 tbsp of Lemon Juice.
  9. It's 1/2 cup of Grated Parmesan.
  10. You need 1/2 cup of Chopped Fresh Basil.
  11. It's 2 tbsp of Olive Oil.

How to make Creamy Garlic Shrimp Toss step by step

  1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid..
  2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min..
  3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside..
  4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat..
  5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water..