Delicious Garlic Shrimp and Grits Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimp and Grits. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimp and Grits as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Garlic Shrimp and Grits recipe. This Garlic Shrimp and Grits make for a yummy summer dinner that you can make it easy. The Garlic Shrimp and Grits recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimp and Grits recipe.

Garlic Shrimp and Grits.

Garlic Shrimp and Grits Before preparing the dish, I have done some research on how to make Garlic Shrimp and Grits easily with yummy taste. You can cook Garlic Shrimp and Grits using 10 ingredients and 3 steps. Here is how you achieve it.

Tasty Garlic Shrimp and Grits Recipe Ingredients

  1. It's 3/4 cup of uncooked grits.
  2. You need 1 pinch of cayenne pepper.
  3. Prepare 2 tbsp of butter.
  4. Prepare 2 tbsp of bacon drippings.
  5. Prepare 2 clove of garlic,minced.
  6. You need 2 lb of peeled and deveined shrimp.
  7. You need 1/2 of lemon,juiced.
  8. You need 1 of salt to taste.
  9. Prepare 1 of ole bay seasoning.
  10. Prepare 2 tbsp of philadelphia cooking creme savory garlic.

How to make Garlic Shrimp and Grits from scracth

  1. Cook Grits according to package directions( use half and half and a little chicken both instead up water)and Philadelphia savory garlic.Keep warm over low heat..
  2. Season shrimp with ole bay seasoning and cayenne. Heat butter and Bacon dripping in a large skilled over medium high heat, saute garlic and stir in shrimp and lemon juice cook until shrimp is done..
  3. spread warm Grits on a serving platter and pour shrimp mixture on top..