Delicious Lontong Opor Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Lontong Opor. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Lontong Opor as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner you should try this Lontong Opor recipe. This Lontong Opor make for a tasty summer dinner that you can make it easy. The Lontong Opor recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Lontong Opor recipe.

Lontong Opor.

Lontong Opor Before preparing the dish, I have done some research on how to cook Lontong Opor easily with delicious taste. You can cook Lontong Opor using 16 ingredients and 3 steps. Here is how you cook that.

Yummy Lontong Opor Recipe Ingredients

  1. It's of Lontong.
  2. Prepare 2 cups of rice.
  3. It's 6-7 cups of water.
  4. It's of Opor Ayam.
  5. You need 1 of whole chicken cut off into 6-8 pieces.
  6. Prepare 10 pcs of shallots (set aside 5 pcs to make fried shallot).
  7. You need 4 pcs of garlic.
  8. It's 3 pcs of candlenut.
  9. Prepare 1 tbs of corriander seeds.
  10. You need 1/2 tsp of turmeric powder.
  11. You need 4 pcs of kaffir lime leaves.
  12. You need 1 stalk of lemongrass.
  13. You need 1/2 tsp of galangal powder (can be replaced with fresh galangal).
  14. You need 100 ml of thick coconut cream.
  15. You need 300 ml of water.
  16. Prepare to taste of Salt, pepper and sugar.

How to make Lontong Opor from scracth

  1. Lontong: rinse the rice, put on the rice cooker/sauce pan added the water and cook on medium heat, dont forget to stir every 10 mins to avoid burn on the bottom. Just make sure the texture a bit mushy but not soft as porridge. After that, prepare a pyrex or a square pan, put the rice on it with bit a pressure, then cover with cling wrap/aluminium foil. Put on fridge a couple of hour until a bit set, then cut off to your liking..
  2. Opor: rinse the chicken put some lemon/lime juice to make the odor away. Put 5pcs shallot, garlic, corriander seed, turmeric, galangal, candlenut on food processor. Then heat a bit of oil, put them together with kaffir lime leaves and lemongrass, stir until you can smell the fragrance, then add the chicken. Stir until the chicken half cook, then put coconut and water. Dont forget add some salt, pepper and sugar to taste..
  3. Fried shallot: thinly sliced the shallot, add some salt and if you want a bit crispy add 1 tbs of rice flour. Mix them together. Heat 1 cup of oil, let them until medium heat then put all the shallots. Fried until golden brown..