Delicious Smoky Lime Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Smoky Lime Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Smoky Lime Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Smoky Lime Garlic Shrimp recipe. This Smoky Lime Garlic Shrimp make for a yummy summer dinner that you can make it easy. The Smoky Lime Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Smoky Lime Garlic Shrimp recipe.

Smoky Lime Garlic Shrimp.

Smoky Lime Garlic Shrimp Before preparing the dish, I have done some research on how to cook Smoky Lime Garlic Shrimp easily with delicious taste. You can have Smoky Lime Garlic Shrimp using 9 ingredients and 3 steps. Here is how you cook it.

Perfect Smoky Lime Garlic Shrimp Recipe Ingredients

  1. You need 1/4 tsp of smoked paprika.
  2. Prepare 1 of Lime (squeezed for juice).
  3. You need 1 clove of crushed garlic.
  4. You need 1 tsp of Red Pepper Flakes.
  5. It's 3 tbsp of grapeseed oil.
  6. It's 2 lbs of Raw, Peeled & Deveined Shrimp.
  7. Prepare 2 tbsp of butter.
  8. Prepare of Braggs Amino Acids.
  9. It's of White Pepper.

How to make Smoky Lime Garlic Shrimp step by step

  1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes..
  2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink..
  3. Once the shrimp is done you can put over rice.