Appetizing Garlic Shrimp Scampi with Asparagus Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimp Scampi with Asparagus. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimp Scampi with Asparagus as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Garlic Shrimp Scampi with Asparagus recipe. This Garlic Shrimp Scampi with Asparagus make for a tasty summer dinner that you can make it easy. The Garlic Shrimp Scampi with Asparagus recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimp Scampi with Asparagus recipe.

Garlic Shrimp Scampi with Asparagus.

Garlic Shrimp Scampi with Asparagus Before preparing the dish, I have done some research on how to cook Garlic Shrimp Scampi with Asparagus easily with delicious taste. You can have Garlic Shrimp Scampi with Asparagus using 8 ingredients and 6 steps. Here is how you achieve that.

Delicious Garlic Shrimp Scampi with Asparagus Recipe Ingredients

  1. Prepare 2 of rations of spaghetti.
  2. You need 1 lb of shrimp (shelled and devained).
  3. Prepare 5 cloves of garlic.
  4. Prepare 6-7 of tbps olive oil.
  5. Prepare of Chopped parsley.
  6. It's of Salt.
  7. Prepare of Pepper.
  8. Prepare 5-7 stalks of asparagus (use the tender tops).

How to make Garlic Shrimp Scampi with Asparagus from scracth

  1. Cook your pasta with a little oil and salt in a pot of boiling water..
  2. Thinly slice your garlic..
  3. Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat..
  4. Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper..
  5. Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste..
  6. Add the chopped parsley then serve. Goes well with grilled fish or in my case... southern-style fried chicken. Bon appetit..