Delicious Garlic Shrimp Alfredo Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimp Alfredo. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimp Alfredo as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner you should try this Garlic Shrimp Alfredo recipe. This Garlic Shrimp Alfredo make for a yummy summer dinner that you can make it easy. The Garlic Shrimp Alfredo recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimp Alfredo recipe.

Garlic Shrimp Alfredo.

Garlic Shrimp Alfredo Before preparing the dish, I have done some research on how to cook Garlic Shrimp Alfredo easily with yummy taste. You can cook Garlic Shrimp Alfredo using 6 ingredients and 10 steps. Here is how you cook it.

Yummy Garlic Shrimp Alfredo Recipe Ingredients

  1. Prepare 1 of Linguine (use however much you need).
  2. You need 1 of Small (60-80 count) Shrimp, tail off.
  3. Prepare 1 can of Alfredo.
  4. Prepare 2 cup of Cut Broccoli.
  5. Prepare 4 tbsp of Butter.
  6. You need of Garlic Powder.

How to make Garlic Shrimp Alfredo from scracth

  1. You will need a lot of stove top space as everything is cooked separately and combined in a casserole dish at the end..
  2. Thaw shrimp. Hopefully you have the kind that came without a shell or tail, otherwise you need to remove all inedible parts. Wal-Mart has a 60-80 count bag with tail off for about $5..
  3. Place a pot of water to boil on the stove. Use high heat and salt the water. Place a large skillet on the stove and melt butter with medium heat. Sprinkle garlic powder into melted butter (as much as you like but the flavor with dissipate during cooking). Place a small sauce pan on the stove and put alfredo sauce in it. Do not start that yet. You will also need to prepare your broccoli (I use the microwave)..
  4. Once butter is melted and seasoned, add shrimp. Spread them out so they are not on top of each other. Let them cook slowly. Do not allow the butter to come to a simmer. Stir frequently until no longer pink..
  5. While cooking the shrimp, add your pasta to your boiling water. Cook as per package instructions..
  6. Start cooking the alfredo on medium low heat. Stir occasionally. Start cooking your broccoli..
  7. Once the shrimp is cooked, sprinkle more garlic powder over shrimp (as much as desired though it will not cook down now). Cover and remove from heat..
  8. Hopefully everything else is cooking and almost done!.
  9. Once the pasta is cooked, drain and add to casserole dish. Then add your cooked broccoli. Then shrimp with melted butter on top of that. Finally top with alfredo. Mix thoroughly..
  10. Serve. Cover when not in use. Refrigerate leftovers..