Tasty Stuffed Avocado with Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Stuffed Avocado with Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Stuffed Avocado with Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an dinner try this Stuffed Avocado with Garlic Shrimp recipe. This Stuffed Avocado with Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Stuffed Avocado with Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Stuffed Avocado with Garlic Shrimp recipe.

Stuffed Avocado with Garlic Shrimp.

Stuffed Avocado with Garlic Shrimp Before preparing the dish, we have done some research on how to cook Stuffed Avocado with Garlic Shrimp easily with yummy taste. You can have Stuffed Avocado with Garlic Shrimp using 8 ingredients and 10 steps. Here is how you cook it.

Delicious Stuffed Avocado with Garlic Shrimp Recipe Ingredients

  1. Prepare 1 of avocado whole, medium.
  2. It's 2 cup of shrimp, med to lrg. raw or uncooked frozen (defrost prior to cooking).
  3. It's 4 of garlic cloves, minced.
  4. Prepare 1 of olive oil.
  5. It's 1 of coarse sea salt.
  6. You need 1 of ground pepper.
  7. You need 1 of parsley or cilantro fresh, chopped.
  8. It's 1 of chill powder, optional.

How to make Stuffed Avocado with Garlic Shrimp from scracth

  1. Half the avocado and take the pit out.
  2. Scrape out most of the meat, leaving a very thin layer to hold up the shell better. Set aside.
  3. Chop up the meat into squares and place in a bowl. With your hands, squish the squares a little bit, to crush some but so that most keep their shape. Set aside..
  4. In a pan, place about 2 tablespoons of olive oil, the minced garlic and the shrimp..
  5. Add a dash of coarse sea salt, and over low heat, cook just until the shrimp turn pink Do not overcook, or they'll be dry and hard..
  6. Pour the shrimp with garlic and olive oil into the bowl with the avocado pieces..
  7. Add some chopped parsley or cilantro and mix well. If you want to incorporate some chill powder for extra flavour, do so now before mixing..
  8. Spoon the mixture into the avocado shells, sprinkle with some freshly ground pepper, and garnish with additional parsley/cilantro if desired..
  9. Serve immediately.
  10. You can also add a hardboiled quail egg as garnish, but it's not essential to the recipe..