Tasty The Bomb Baked Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our The Bomb Baked Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the The Bomb Baked Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this The Bomb Baked Garlic Shrimp recipe. This The Bomb Baked Garlic Shrimp make for a tasty summer dinner that you can make it easy. The The Bomb Baked Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the The Bomb Baked Garlic Shrimp recipe.

The Bomb Baked Garlic Shrimp.

The Bomb Baked Garlic Shrimp Before preparing the dish, I have done some research on how to cook The Bomb Baked Garlic Shrimp easily with perfect taste. You can have The Bomb Baked Garlic Shrimp using 8 ingredients and 5 steps. Here is how you cook that.

Yummy The Bomb Baked Garlic Shrimp Recipe Ingredients

  1. It's 2 lb of extra large shrimp peeled and deveined.
  2. It's 2 tbsp of olive oil.
  3. Prepare 1 tsp of salt.
  4. You need 1 tsp of black pepper.
  5. You need 2 of large garlic cloves minced.
  6. It's 4 tbsp of unsalted butter softened.
  7. You need pinch of fresh parsley optional.
  8. Prepare 1 of lemon wedges optional.

How to make The Bomb Baked Garlic Shrimp step by step

  1. Preheat oven to 350°F Fahrenheit.
  2. Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic..
  3. Roast 6-8 minutes or until shrimp are pink and cooked through..
  4. Immediately add butter directly on baking sheet and stir until melted. Transfer shrimp and butter sauce to a serving dish. Sprinkle with parsley and serve with lemon wedges..
  5. Serve with pasta or a nice baguette, enjoy!.