Tasty Garlic Shrimps with Quinoa and Roasted Carrots Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Garlic Shrimps with Quinoa and Roasted Carrots. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Garlic Shrimps with Quinoa and Roasted Carrots as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy and tasty dinner try this Garlic Shrimps with Quinoa and Roasted Carrots recipe. This Garlic Shrimps with Quinoa and Roasted Carrots make for a tasty summer dinner that you can make it easy. The Garlic Shrimps with Quinoa and Roasted Carrots recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Garlic Shrimps with Quinoa and Roasted Carrots recipe.

Garlic Shrimps with Quinoa and Roasted Carrots.

Garlic Shrimps with Quinoa and Roasted Carrots Before preparing the dish, we have done some research on how to make Garlic Shrimps with Quinoa and Roasted Carrots easily with yummy taste. You can have Garlic Shrimps with Quinoa and Roasted Carrots using 17 ingredients and 21 steps. Here is how you cook it.

Perfect Garlic Shrimps with Quinoa and Roasted Carrots Recipe Ingredients

  1. It's 150 g of shrimps raw.
  2. You need 1 clove of garlic.
  3. Prepare 3 tablespoons of Butter.
  4. It's of Salt pepper &.
  5. You need 1 cup of quinoa or 60g.
  6. You need 1 of onion.
  7. It's 1 clove of garlic.
  8. It's half of Chicken stock bouillon cube.
  9. You need of Butter olive oil or.
  10. You need of Salt pepper &.
  11. It's of parsley Fresh.
  12. It's Half of lemon.
  13. It's 6 or 200 g of carrots.
  14. Prepare 2 cloves of garlic.
  15. It's 2 tablespoons of Parmesan.
  16. It's 2 tablespoons of Butter.
  17. It's of parsley Fresh.

How to make Garlic Shrimps with Quinoa and Roasted Carrots step by step

  1. Before you Start:.
  2. Mince all the garlic cloves.
  3. Mince the onion.
  4. Peel the carrots.
  5. Melt 2 tablespoons of butter for the carrots.
  6. Squeeze the lemon.
  7. Chop the fresh parsley (not sure how to? Check this video).
  8. Ready to go?.
  9. Let's start with the carrots: Preheat the oven to 180 degrees C..
  10. Mix the melted butter and the minced garlic (2 cloves) in a bowl..
  11. Put the peeled carrots on a baking sheet and coat them well with the mixture (I used a brush so it's easier). Roast for 15 minutes..
  12. While the carrots are in the oven, let's prepare the quinoa:.
  13. Over medium-high heat add a bit of butter in a pot. Cook the minced onion till it becomes transparent and then add the minced garlic (1 clove) for an extra minute (stir regularly so it doesn't burn)..
  14. Add the quinoa, salt and pepper and sauté for 1 minute..
  15. Add the chicken stock and some water (2 cups or 470ml).
  16. Cook with the lid on for 20 minutes on medium-low heat..
  17. The carrots should now have been in the oven for 15 minutes, it's time to add the Parmesan on top and let it roast for another 10 minutes..
  18. Let's now prepare the shrimps: Over medium-high heat add a bit of butter in a pan. Add the shrimps, salt and pepper and cook till they are pink and slightly brown. Then set aside.
  19. In the now empty pan, add the rest of the butter (2 tablespoons) and the minced garlic clove and let it cook for a couple of minutes..
  20. Put everything together in a serving dish: Carrots on one side. Quinoa on the other, add the shrimps on top and pour over the butter/garlic sauce and the lemon juice. Top the dish with the chopped parsley and serve..
  21. Bon appétit !.