Tasty Drunken Spicy Garlic Shrimp Recipe

Bac to School Recipes also Fall Delicious, fresh and tasty Recipes.

This blog post was created prior to the Coronavirus outbreak and recent CDC social distancing recommendations. As many of us are spending more time at home, I hope this recipe inspires you to try something new and brings some joy. Stay safe!

It is quick and easy to prepare and also brings healthy fiber into your kitchen - our Drunken Spicy Garlic Shrimp. Since you cook the peppers in the oven, it becomes particularly aromatic and goes perfectly with gnocchi, hard cheese and balsamic cream. If there is anything left over, you can also use the Drunken Spicy Garlic Shrimp as a great lunch side dish the next day. Good Appetite! Fast, faster, express! With our express recipes you can conjure up a balanced and, above all, delicious dish on the table in no time!

If you are looking for an easy yummy snack try this Drunken Spicy Garlic Shrimp recipe. This Drunken Spicy Garlic Shrimp make for a tasty summer dinner that you can make it easy. The Drunken Spicy Garlic Shrimp recipe today I am going to share will surely make you relish the taste of home. Let’s explore the Drunken Spicy Garlic Shrimp recipe.

Drunken Spicy Garlic Shrimp.

Drunken Spicy Garlic Shrimp Before preparing the dish, we have done some research on how to cook Drunken Spicy Garlic Shrimp easily with perfect taste. You can cook Drunken Spicy Garlic Shrimp using 7 ingredients and 5 steps. Here is how you achieve that.

Perfect Drunken Spicy Garlic Shrimp Recipe Ingredients

  1. It's 1 1/2 tbsp of fine dice garlic and shallot.
  2. It's 4 of shrimp / prawn trimmed its head and tail (optional with / without shell ).
  3. It's 3 small of dice red chili pepper (optional ).
  4. Prepare 35 ml of brandy or shaoxing rice wine.
  5. You need 1 cup of stock or 1 bottle of essence of chicken.
  6. Prepare dash of salt.
  7. It's 1 tbsp of dice scallion ( optional ).

How to make Drunken Spicy Garlic Shrimp from scracth

  1. With oil saute dice garlic and shallot with shrimp / prawn for few seconds till no longer pink then add in red chili pepper ( optional )and dash of salt then (off heat first if using brandy ) / shaoxing rice ,mix vigorously.
  2. Add in stock then bring it to a simmer for another 1 minutes then off heat and serve immediately top optional some scallion.
  3. THIS DRUNKEN SPICY GARLIC PRAWN CAN BE SERVE AS IT IS OR USE IT AS ADDITIONAL GARNISH AND FLAVOURING UP ANY STIR DISHES OR NOODLE DISHES OR SANDWICH https://cookpad.com/us/recipes/351754-stir-fry-noodle-with-pork-and-spicy-shrimp-hokkien-mee.
  4. TRIPLE THE INGREDIENTS,,,DRUNKEN GARLIC SHRIMP WITH BRANDY.
  5. BELOW ARE FEW BRANDY RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/353824-drunken-pork-in-brandy-and-dark-soy-sauce-stew.